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Hazelnut

Hazelnut

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PRODUCT DESCRIPTION

 

HAZELNUT SPECIFICATION

 

Hazelnut In shell: 

bonanza hazelnut

 
 

DESCRIPTION
 Calibration  From 16 up to 21+mm with 1-2 mm size differences
 Standart making  Description, size, crop, producer, origin, weight, lot, best before
 Shelf life  12 months in bags
 ORGANOLEPTIC
 Appearance
 Uniform, whole
 Taste/Odour  Typical
Colour Typical, dark brown
CHEMICAL&PHYSICAL
 Appreances  Regular shaped, whole
 Colour  brown
 Moisture  Max 7% ( if ginded with shell mac.12%)
 Defects  Max 7% (insect damaged, shriveled, moulded, rancid-lemonous, sour)

 

Rae hazelnut Kernel

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DESCRIPTION
Calibration From 9 up to 15+mm with 1-2 mm size differences
Standart making Description, size, crop, producer, origin, weight, lot, best before
Shelf life 12 months in bags
 ORGANOLEPTIC
 Appearance
 Uniform, whole
 Taste/Odour  Typical
Colour Typical, dark brown
CHEMICAL&PHYSICAL
 Under/Over Calibre  +/-5% max
 Broken  1% max
 Moisture  Tối đa 7% (nếu nghiền vỏ max.12%)
 Defects  Tối đa 7%   (hư hỏng do côn trùng, bị teo lại, đúc..)

 

 

Sliced Hazelnut

sliced hazelnut up web bonanza1

 

DESCRIPTION
Calibration From 1 to 5mm
Standart making Description, size, crop, producer, origin, weight, lot, best before
Shelf life 12 months in bags or jute
 ORGANOLEPTIC
 Appearance
 Uniform, whole
 Taste/Odour  Typical fresh hazelnut taste, free from foreign odours
Colour Typical brown
CHEMICAL&PHYSICAL
 Broken  1 % max
Under/Over Calibre  +/-5% max.
 Moisture  Max 6%
 Defects  2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)

 Roasted and Blanched

roasted and blanched hazelnut bonanza

DESCRIPTION
Calibration From 11  up to 15+mm  with 1-2 mm size differences
Standart making Description, size, crop, producer, origin, weight, lot, best before
Shelf life 12 months in bags or jute
 ORGANOLEPTIC
 Appearance
 Uniform, whole
 Taste/Odour  Typical fresh hazelnut taste, free from foreign odours
Colour Light yellow, goldern yellow
CHEMICAL&PHYSICAL
 Broken  2% max
Under/Over Calibre  +/-10% max.
 Moisture  3%
 Defects  1% max

 Roasted Chop

roasted chopped

DESCRIPTION
Calibration From 0-2 mm. 2-4 mm. 4-6mm.
Standart making Description, size, crop, producer, origin, weight, lot, best before
Shelf life 12 months (storaje  under 10-15° C
 ORGANOLEPTIC
 Appearance
 Uniform, whole
 Taste/Odour  Crispy nad crunchy
Colour Typical, light yellow, golden yellow
CHEMICAL&PHYSICAL
 Broken  3 % max
Under/Over Calibre  +/-10% max.
 Moisture  3%
 Defects 1% max 

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Contact Us

icon1  A101 Hoang Anh Gia Lai 3, Nguyen Huu Tho Street, Nha Be Dist, HCM City

icon2  bala@bonanza.com.vn

icon3  +848 3781 7610

icon4  bonanza.com.vn

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