HAZELNUT SPECIFICATION
Hazelnut In shell:
DESCRIPTION | |
Calibration | From 16 up to 21+mm with 1-2 mm size differences |
Standart making | Description, size, crop, producer, origin, weight, lot, best before |
Shelf life | 12 months in bags |
ORGANOLEPTIC |
|
Appearance |
Uniform, whole |
Taste/Odour | Typical |
Colour | Typical, dark brown |
CHEMICAL&PHYSICAL | |
Appreances | Regular shaped, whole |
Colour | brown |
Moisture | Max 7% ( if ginded with shell mac.12%) |
Defects | Max 7% (insect damaged, shriveled, moulded, rancid-lemonous, sour) |
Rae hazelnut Kernel
DESCRIPTION | |
Calibration | From 9 up to 15+mm with 1-2 mm size differences |
Standart making | Description, size, crop, producer, origin, weight, lot, best before |
Shelf life | 12 months in bags |
ORGANOLEPTIC |
|
Appearance |
Uniform, whole |
Taste/Odour | Typical |
Colour | Typical, dark brown |
CHEMICAL&PHYSICAL | |
Under/Over Calibre | +/-5% max |
Broken | 1% max |
Moisture | Tối đa 7% (nếu nghiền vỏ max.12%) |
Defects | Tối đa 7% (hư hỏng do côn trùng, bị teo lại, đúc..) |
Sliced Hazelnut
DESCRIPTION | |
Calibration | From 1 to 5mm |
Standart making | Description, size, crop, producer, origin, weight, lot, best before |
Shelf life | 12 months in bags or jute |
ORGANOLEPTIC |
|
Appearance |
Uniform, whole |
Taste/Odour | Typical fresh hazelnut taste, free from foreign odours |
Colour | Typical brown |
CHEMICAL&PHYSICAL | |
Broken | 1 % max |
Under/Over Calibre | +/-5% max. |
Moisture | Max 6% |
Defects | 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) |
Roasted and Blanched
DESCRIPTION | |
Calibration | From 11 up to 15+mm with 1-2 mm size differences |
Standart making | Description, size, crop, producer, origin, weight, lot, best before |
Shelf life | 12 months in bags or jute |
ORGANOLEPTIC |
|
Appearance |
Uniform, whole |
Taste/Odour | Typical fresh hazelnut taste, free from foreign odours |
Colour | Light yellow, goldern yellow |
CHEMICAL&PHYSICAL | |
Broken | 2% max |
Under/Over Calibre | +/-10% max. |
Moisture | 3% |
Defects | 1% max |
Roasted Chop
DESCRIPTION | |
Calibration | From 0-2 mm. 2-4 mm. 4-6mm. |
Standart making | Description, size, crop, producer, origin, weight, lot, best before |
Shelf life | 12 months (storaje under 10-15° C |
ORGANOLEPTIC |
|
Appearance |
Uniform, whole |
Taste/Odour | Crispy nad crunchy |
Colour | Typical, light yellow, golden yellow |
CHEMICAL&PHYSICAL | |
Broken | 3 % max |
Under/Over Calibre | +/-10% max. |
Moisture | 3% |
Defects | 1% max |
A101 Hoang Anh Gia Lai 3, Nguyen Huu Tho Street, Nha Be Dist, HCM City
bala@bonanza.com.vn ; oc04@bonanza.com.vn
+(84) 931 434 948 / +(84) 901 187 378
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